Chef’s Choice: Brown Butter & Honey Garlic Salmon + Apple Blossom Pastry

Once a month the kitchen team gets a weekend to try something completely different. This month Justin and James have been working on this delicious seafood dish and an apple dessert.

The dinner feature features a salmon filet crusted with an in house made brown butter and honey garlic glaze. The salmon is served beside coconut shrimp and grilled asparagus with a bed of rice.

As a desert feature they have created an apple blossom pastry that is outstanding and should not be missed.

Chef’s Choice is available while supplies last. Next month come back and look for a completely new special!